| Level 2 |
Level 3 | Level 4 |
| FUNDAMENTALS |
FUNDAMENTALS |
FUNDAMENTALS |
| Mathematics Literacy |
Mathematics Literacy |
Mathematics Literacy |
| English - 1st Additional Language |
English - 1st Additional Language |
English - 1st Additional Language |
| Life Orientation |
Life Orientation |
Life Orientation |
| VOCATIONAL |
VOCATIONAL |
VOCATIONAL |
| Hospitality Services |
Hospitality Services |
Hospitality Services |
| Hospitality Generics |
Hospitality Generics |
Hospitality Generics |
| Client Services and Human Relations |
Client Services and Human Relations |
Client Services and Human Relations |
| Food Preparation |
Food Preparation |
Food Preparation |
| 2.TOURISM |
| Level 2 |
Level 3 |
Level 4 |
| FUNDAMENTALS |
FUNDAMENTALS |
FUNDAMENTALS |
| Mathematics Literacy |
Mathematics Literacy |
Mathematics Literacy |
| English - 1st Additional Language |
English - 1st Additional Language |
English - 1st Additional Language |
| Life Orientation |
Life Orientation |
Life Orientation |
| VOCATIONAL |
VOCATIONAL |
VOCATIONAL |
| Science of Tourism |
Science of Tourism |
Science of Tourism |
| Sustainable Tourism in SA |
Sustainable Tourism and Regional Travel |
Sustainable Tourism in SA and International Travel |
| Tourism Operations |
Tourism Operations |
Tourism Operations |
| Client Services and Human Relations |
Client Services and Human Relations |
Client Services and Human Relations |
| 3. PRIMARY AGRICULTURE |
| Level 2 |
Level 3 |
Level 4 |
| FUNDAMENTALS |
FUNDAMENTALS |
FUNDAMENTALS |
| Mathematics Literacy |
Mathematics Literacy |
Mathematics Literacy |
| English - 1st Additional Language |
English - 1st Additional Language |
English - 1st Additional Language |
| Life Orientation |
Life Orientation |
Life Orientation |
| VOCATIONAL |
VOCATIONAL |
VOCATIONAL |
| Agri-business |
Agri-business |
Agri-business |
| Animal Production |
Animal Production |
Animal Production |
| Plant Production |
Plant Production |
Advanced Plant Production |
| Soil Science |
Soil Science |
Farm Planning & Mechanization |
| 4. FINANCE, ECONOMICS AND ACCOUNTING |
| NQF LEVEL 2 |
NQF LEVEL 3 |
NQF LEVEL 4 |
| Fundamental |
Fundamental |
Fundamental |
| English First Additional Language L2 |
English First Additional Language L3 |
English First Additional Language L4 |
| Life Orientation L2 |
Life Orientation L3 |
Life Orientation L4 |
| Mathematics Literacy L2 |
Mathematics Literacy L3 |
Mathematics Literacy L4 |
| VOCATIONAL |
VOCATIONAL |
VOCATIONAL |
| Financial Management |
Financial Management |
Financial Management |
| Applied Management |
Applied Management |
Applied Management |
| Economic Environment |
Economic Environment |
Economic Environment |
| New Venture Creation (0) |
New Venture Creation (0) |
New Venture Creation (0) |
| REPORT 191(NATED COURSES): |
| 1. HOSPITALITY |
| N4 |
N5 |
N6 |
| Catering Theory & Practical |
Catering Theory & Practical |
Catering Theory & Practical |
| Applied Management |
Applied Management |
Applied Management |
| Nutrition and Menu Planning |
Food & Beverage |
Communication |
| Sanitation and Safety |
Entrepreneurship and Business Management |
Introduction to Computer Practice |
| 2.TRAVEL MANAGEMENT |
| N4 |
N5 |
N6 |
| Travel Office Procedures |
Travel Office Procedures |
Travel Office Procedures |
| Travel Services |
Travel Services |
Travel Services |
| Tourist Destinations |
Tourist Destinations |
Tourist Destinations |
| Tourism Communication |
Tourism Communication |
Hotel Reception |
| 3. FINANCIAL MANAGEMENTN4N5N6 |
| Management Communication |
Cost & Management Accounting |
Cost & Management Accounting |
| Entrepreneurship and Business Management |
Entrepreneurship and Business Management |
Income Tax |
| Financial Accounting |
Financial Accounting |
Financial Accounting |
| Computerized Financial Systems |
Computerized Financial Systems |
Computerized Financial Systems |
| 4.HUMAN RESOURCE MANAGEMENT |
| N4 |
N5 |
N6 |
| Management Communication |
Computer Practice |
Computer Practice |
| Entrepreneurship and Business Management |
Personnel Training |
Personnel Training |
| Computer Practice |
Labour Relations |
Labour Relations |
| Personnel Management |
Personnel Management |
Personnel Management |
| 5. BUSINESS MANAGEMENT |
| N4 |
N5 |
N6 |
| Management Communication |
Computer Practice |
Computer Practice |
| Entrepreneurship and Business Management |
Entrepreneurship and Business Management |
Entrepreneurship and Business Management |
| Computer Practice |
Sales Management |
Sales Management |
| Introduction to Accounting |
Cost & Management Accounting |
Cost & Management Accounting |
| EXPRESSIVE ARTS |
|
|
|
| 6. POPULAR MUSIC: STUDIO WORK |
| N4 |
N5 |
N6 |
| Music Business and Styles |
Music Business and Styles |
|
| Sound Engineering |
Sound Engineering |
|
| Arranging and Production |
Arranging and Production |
|
| Electronic Music and Keyboard Technique |
Electronic Music and Keyboard Technique |
|
| 7. POPULAR MUSIC: PERFORMANCE |
| N4 |
N5 |
N6 |
| Music Business and Styles |
Music Business and Styles |
|
| Aural and Ensemble |
Aural and Ensemble |
|
| Performance: Vocal |
Performance: Vocal |
|
| Improvisation |
Improvisation |
|
| 8. INTRODUCTORY ART AND DESIGN |
| N4 |
N5 |
N6 |
| Drawing |
|
|
| Space and Volume |
|
|
| Form and Colour |
|
|
| Graphic Interpretation |
|
|
| 9. ART AND DESIGN |
| N4 |
N5 |
N6 |
| Drawing |
|
Drawing |
| Painting |
|
Painting |
| Graphic Design |
|
Graphic Design |
| Entrepreneurship and Business Man |
|
History of Art |
| 10. POPULAR MUSIC IN INTRODUCTORY PHASE |
| N4 |
N5 |
N6 |
| Theory of Music |
|
|
| Computer Literacy |
|
|
| Aural Perception |
|
|
| Keyboard Technique |
|
|
| Music Appreciation |
|
|